HALAL TRAINING INSTITUTE
Today’s global world and competitive market places the development of human capital development one of the important aspects for business survival. Managing businesses in the ever-expanding Halal market against the backdrop of uncertainty in social, political and economic aspects necessitate the continuous updates of skill sets and qualifications.
Growing fast and getting market share without adapting the market changes is no longer an option for halal businesses. Thus, human capital development is a significant ingredient to economic growth to drive these changes.
HDC’s Halal training programmes are designed to suit the current business needs and is continuously updated to synchronise with the changes in the market.
Since the inception of HDC Halal Training in 2008, we have trained 60,000 personnel worldwide through our programmes. Amongst them are the 10,000 talents certified Halal Knowledge Personnel. Our bespoke training programmes cover the Halal Industry Best Practices, Benchmarked Halal Training Modules, Career Enhancement Through Halal, as well as Halal Education for Students.
HDC’s Halal Training
HDC Halal Training Course Chart
Certificate of Attendance/Completion will be issued by HDC to participants upon successful completion of each course. Terms and conditions apply.
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Online Training Courses
HDC TRAINING PROGRAMME CALENDAR 2021
(1 Day Awareness Programme)
(1 Day Industry Programme)
Malaysia Halal Certification module is specially designed to facilitate business owners to certify their business as Halal, after they understand the fundamental concept of Halal. It covers the certification’s requirements, conditions, Internal Halal Control System (IHCS), MYeHALAL and Halal related laws from the Trade Description Act 2011.
(2 Days Industry Programme)
The course covers the best halal practices for entrepreneurs and manufacturers within the food industry. Topics in this course include the importance of MS1500:2009 as well as the requirements for halal processing, certification, and logistics in the halal food production. The course provides intensive knowledge on halal requirements for the participants in their quest to produce high quality halal products for the burgeoning global halal food market.