 |
Sustain the integrity of the Malaysian Halal certification process through a constant review of
the regulatory framework, standards and audit processes |
 |
Develop the infrastructure for research and training to enable those involved in Halal production
to stay abreast of global developments in technology and management procedures |
 |
Unify the national Halal market participants to form the model for the establishment of a global
Halal community |
 |
Facilitate domestic production of Halal products through improved capacity and capability of
Halal support services |
 |
Expedite the establishment of Halal Parks to provide a network for greater efficiency in the production and distribution of Halal products |
 |
Promote Halal as the wholesome alternative |
 |
Develop Malaysia’s global image as the producer of high quality Halal products and services |