BOOK NOW !
The first of its kind, the Halal Guide Book for Food Producers is a handbook for halal food producers and consumers who are interested to have a better understanding on the halal, safety and quality food compliance. This book highlights the guidelines and step-by-step approach based on Malaysia Halal Food Standard (MS1500), Hazard Analysis and Critical Control Points (HACCP) and also Good Manufacturing Practices (GMP). It is comprehensive in scope, yet easy to understand with illustrations and images.
Five (5) key areas are the main focus in this handbook of halal, safety and quality food compliance, namely Management, Receiving, Processing and Handling, Delivery and Storage. These key disciplines will translate all the points that need to consider and implement by the producers, as well as educate the consumers on the supply chain of the halal food production. Tips for consumers to consider before buying food are also included in this handbook.
| || |