HDC offers the best knowledged trainers and consultants to cater for the international market. The programs offered internationally are similar to the ones being conducted in Malaysia (). Specialized in customized training & consulting services, HDC's training programs are tailored to each organization's unique culture and requirements.
With our esteem commitment, HDC is able to provide the training anywhere in the world. Just call us and we will be at your doorstep.
| Date | : | 24 - 26 January 2011 |
| Topic | : | The Halal Industry and its Services Conference |
| Venue | : | Holiday Inn Hotel al-Salmiyah, Kuwait |
| Trainer | : : | Tuan Haji Saifol b Haji Bahli - Presentation Title: Halal Services Process Puan Norhaizam Md Sani - Presentation Title: Halal Production Requirement : Food & Food Additive & Halal Services : Internal Auditing - Requirement, Process and Procedures |
| No of participants | : | 150 participants |
| Date | : | 06 August 2010 |
| Topic | : | Halal Foods Workshop Program |
| Venue | : | Sheraton Miyoko Hotel, Osaka |
| Trainer | : : | Tuan Haji Saifol b Haji Bahli Ustaz Khairi Amri Ahmad |
| No of participants | : | 50 participants |
| Date | : | 04 August 2010 |
| Topic | : | Halal Foods Workshop Program |
| Venue | : | Tokyo International Forum, Tokyo, Japan |
| Trainer | : : | Tuan Haji Saifol b Haji Bahli Ustaz Khairi Amri Ahmad |
| No of participants | : | 174 participants |
| Date | : | 13 January - 14 January 2010 |
| Topic | : | Halal Training Workshop - HAP 02 /HIP 01 Understanding Halal & Best Halal Practices |
| Venue | : | Shaanxi, China |
| Trainer | : : | Puan Norhaizam Md Sani Cik Azurah Abdul Aziz |
| No of participants | : | 50 participants |
| Date | : | 9 December – 10 December 2009 |
| Topic | : | Halal Training Workshop HAP 02 /HIP 01 Understanding Halal & Best Halal Practices |
| Venue | : | Tokyo International Forum, Tokyo, Japan |
| Trainer | : : : | Puan Norhaizam Md Sani Tuan Haji Saifol b Haji Bahli Muhamad Elyas Harun |
| No of participants | : | 52 participants |
| Date | : | 5 November 2009 |
| Topic | : | Halal Food Industry in Malaysia |
| Venue | : | Koa Hsiung, Taiwan |
| Trainer | : | Puan Mariam Abdul Latiff |
| No of participants | : | 80 participants |
| Date | : | 3 September 2009 |
| Topic | : | The Importance of International Halal Certification for the Global Airline Catering Industry |
| Venue | : | Beijing, China |
| Trainer | : | Pn Mariam Abdul Latiff |
| No of participants | : | 50 participants |
| Date | : | 19 August 2009 |
| Topic | : | HAP 02 – Understanding The Halal |
| Venue | : | People’s Government of Wuzhong City, Ningxia, China |
| Trainer | : : | Pn Mariam Abdul Latiff Puan Norhaizam Md Sani |
| No of participants | : | 100 participants |
| Date | : | 10 October - 11 October 2008 |
| Topic | : | HAP 02 – Understanding the Halal |
| Venue | : | Qinghai International Halal Food & Products Fair, China |
| Trainer | : : | Tn Haji Saifol Hj Bahli Puan Norhaizam Md Sani |
| No of participants | : | 150 participants |
| Date | : | 25 August – 29 August 2008 |
| Topic | : | HPP 02 – Professional Halal Auditor Workshop |
| Venue | : | Izmir, Turkey |
| Trainer | : : | Tn Haji Saifol Hj Bahli Puan Norhaizam Md Sani |
| No of participants | : | 20 participants |
| Date | : | 2 May 2008 |
| Topic | : | HAP 02 – Understanding The Halal Industry |
| Venue | : | Melbourne, Victoria, Australia |
| Trainer | : | Pn Mariam Abdul Latiff |
| No of participants | : | 17 participants |
