2012 HDC HALAL TRAINING PROGRAMME | |||||||||||||||
| COURSE TITLE | JAN | FEB | MAC | APRIL | MAY | JUN | |||||||||
| HAP 01 : Understanding Halal | 19 | - | - | 12 | - | - | |||||||||
| HAP 02 : Understanding the Halal Industry | 10 - 11 | - | - | 3 - 4 | - | - | |||||||||
| HIP 01 : Best Halal Practices in the Food Industry | - | 8 -9 | 13 - 14 | 2 - 3 | - | 13 - 14 | |||||||||
| HIP 03 : Halal Internal Auditing Workshop | - | 14 -16 | 20 - 22 | 17 - 19 | 15 - 17 (NS) 22 - 24 (HDC) 29 - 31 (PNG) | - | |||||||||
| HIP 04 : Best Halal Practices in the Food Services | - | 27 - 29 | - | - | - | - | |||||||||
| HPP 01 : Professional Halal Trainer Workshop | - | - | - | - | - | - | |||||||||
2012 HDC HALAL TRAINING PROGRAMME | |||||||||||||||
| COURSE TITLE | JUL | AUG | SEP | OCT | NOV | DEC | |||||||||
| HAP 01 : Understanding Halal | - | - | - | - | - | - | |||||||||
| HAP 02 : Understanding the Halal Industry | 4 - 5 | - | - | - | - | - | |||||||||
| HIP 01 : Best Halal Practices in the Food Industry | - | - | - | - | 1 -2 | - | |||||||||
| HIP 03 : Halal Internal Auditing Workshop | - | - | 11 - 13 | - | - | 18 - 20 | |||||||||
| HIP 04 : Best Halal Practices in the Food Services | - | - | - | 9 - 11 | - | - | |||||||||
| HPP 01 : Professional Halal Trainer Workshop | - | - | - | - | 26 - 30 | - | |||||||||
