Today’s global world and competitive market places the development of human capital development one of the important aspects for business survival.  Managing businesses in the ever-expanding Halal market against the backdrop of uncertainty in social, political and economic aspects necessitate the continuous updates of skill sets and qualifications.

Growing fast and getting market share without adapting the market changes is no longer an option for halal businesses.  Thus, human capital development is a significant ingredient to economic growth to drive these changes

HDC’s Halal training programmes are designed to suit the current business needs and is continuously updated to synchronise with the changes in the market.   

Since the inception of HDC Halal Training in 2008, we have trained 60,000 personnel worldwide through our programmes. Amongst them are the 10,000 talents certified Halal Knowledge Personnel. Our bespoke training programmes cover the Halal Industry Best Practices, Benchmarked Halal Training Modules, Career Enhancement Through Halal, as well as Halal Education for Students.

HDC’s Halal Training

Working with our International Strategic Partners, HDC offers a
comprehensive Halal training that covers the entire Halal Ecosystem Spectrum.  

HDC Halal Training Course Chart


Certificate of Attendance/Completion will be issued by HDC to participants upon successful completion of each course. Terms and conditions apply.


Halal Industry – The Fundamentals (HIF) v2:2020

(1 Day Awareness Programme)

An essential course for individuals, organizations, and stakeholders to understand about the halal industry. The course will provide a holistic understanding and emphasis on halal aspects as well as the approaches for all halal industry players to undertake to ensure their products are halal and thoyyib (wholesome).
The Concept of Slaughtering In Islam

(2 Days Awareness Programme)

This module provides the fundamental Shariah knowledge from the perspective of science and management of Halal slaughtering. It emphasizes the influences of pre-slaughter, slaughter and post-slaughter factors on welfare, physiological stress responses, skeletal muscle metabolism and meat quality in ruminants and non-ruminants.
Best Practices for Halal Industry (BHP) -
Food & Food Services v2:2020

(2 Days Industry Programme)

The course covers the best halal practices for entrepreneurs and manufacturers within the food industry. It provides participants with the intensive knowledge on halal requirements to produce high quality halal products for the ever-growing global halal food market. Topics covered include the importance of MS1500:2009 as well as the requirements for halal processing, certification, and logistics in the halal food production.
Best Practices for Halal Industry -

(2 Days Industry Programme)

The course is for existing and potential halal logistics players to get updates on the current global practices that would provide an insight into the best halal practices in managing the material flow and information flow throughout the supply system in accordance to halal standard. Topics include the importance of MS2400-1:2019 as well as the requirements for halal management and certification in the halal logistics services.
Best Practices for Halal Industry (BHP) -
Halal Pharmaceuticals

(2 Days Industry Programme)

With Muslim consumer spending on pharmaceuticals is on an upward trend, this course will detail the socio-economic trends and the overview of the increasing number of halal certifications worldwide likely to boost the market growth of halal pharmaceuticals. Emphasis will be on the importance of MS2424:2019 in relation to the requirements for halal processing, certification, and logistics in the halal pharmaceutical production to ensure compliance with halal standards set.
Best Practices for Halal Industry (BHP) -
Muslim-friendly Hospitality

(2 Days Industry Programme)

With the expansion of the halal industry into various lifestyle offerings including halal travel, tourism, and hospitality services, this course focuses on the conformity with the Islamic laws and teachings regarding diet, dressing, conduct, and behaviorisms. The course covers Muslim practice aspect and the know-how on meeting hospitality habits and expectations in accordance with their religious principles. For market players, it will cover the importance of MS2610:2015 as well as the requirements for halal management and certification in the Muslim-friendly tourism services.
Halal Assurance Management System (HAS)

(2 Days Industry Programme)

The course is designed to provide knowledge and guidance on the implementation of HAS. Participants will gain an in-depth understanding and knowledge of HAS as a method to overcome hazards and establish an effective control system, to safeguard the integrity and safety in the production of halal products and related services.
Halal Internal Auditing (HIA)

(3 Days Industry Programme)

Structured to enhance the auditing skills and knowledge required for auditing purposes, this course provides an in-depth review of internal halal auditing phases and its conformity assessment to meet the halal certification requirements and best practices. Participants are exposed to audit theory and hands-on practice through case studies.
Halal Masterclass (HMC) -
Halal Internal Governance and Compliance

(2 Days Industry Programme)

Specially designed for managers and Internal Halal Committee chairman, this course equips participants with the understanding and practical approaches in maintaining the halal internal control and governance, halal risk management and handling crisis in relation to halal. Ideally, a halal-certified company should have a good halal internal control system that is governed by qualified and experienced personnel.
Certified Halal Executive Programme (CHEP)

(10 days)

This comprehensive course, mainly for the organization’s Internal Halal Committee (IHC), provides the know-how of Halal Manual and Halal Record Administration. Topics to cover includes modules on the Halal Quality Assurance System, Halal Certification Process Administration and Halal Internal Audit Facilitation. Terms and Conditions apply for this training.
Certified Halal Internal Auditing Programme (CHAP)

(11 days)

The comprehensive course is specially designed to provide the organization’s Internal Halal Committee members with related technical and hands-on experience on Halal Auditing in manufacturing facilities or business premises. Those who pass the assessment should be well-equipped and able to lead the company’s Halal Internal Audit sessions. Terms and Conditions apply for this training.


Halal Training Advisors

Suryati Mohd Hayani

Head of Halal Training

Azizul Aziz

Advisor, Halal Training

Muliyanti Kamaruzaman

Advisor, Halal Training

Ain Natiman

Advisor, Halal Training

Azizah Esa

Advisor, Halal Training

Bilal Jailani

Advisor, Halal Training

Irsyad Norzamri

Advisor, Halal Training